The most widely-used salt used for cooking in America is kosher salt. Table salt, which comes from sea salt and most sea salt all contain between 40% and 50% sodium chloride by weight.
Sea salt contains a higher percentage of sodium chloride compared to table salt. Kosher salt is salt that is made from sea or ocean water and is considered very high in purity. Kosher salt has also been labeled as a dietary supplement in various health food stores all over the country because of its ability to enhance the absorption of the necessary nutrients in your body.
However, sea salt is not always better than table or kosher salt when it comes to cooking. There are some facts about kosher salt, you should be aware of. Salt is a natural preservative, which means it can add to your cooking.
One way that kosher salt can enhance the flavor of your food is by slowing down the cooking time needed to cook certain dishes. This may sound like common sense, but many cooks neglect this aspect of the cooking process. In fact, some cooks think it is bad to cook with table salt, which contains no nutritional value. Yet they use table salt in cooking, not realizing that table salt is extremely high in sodium.
As mentioned, sea salt is salt that is made from sea or ocean water and is considered very high in purity. In contrast to kosher salt, sea salt is made from rock salt which contains trace amounts of impurities like lead, calcium, magnesium, and sulfur, among other impurities.
Many consumers have mixed feelings about sea salt. Some have found that it does not add enough flavor to their meals. Others feel that sea salt is too salty and will ruin the taste of many foods, especially seafood dishes. Yet another complaint about sea salt is that it can make cooking harder for the average cook because it tends to stick to the bottom of the pan. pots and pans, which can make a pan more difficult to maneuver.
Sea salt is a better choice when it comes to cooking because it is completely pure. It is free of impurities, unlike table salt. that has been processed with other chemicals to increase the flavor. Sea saltiness is the key to cooking, not sticking to the bottom.
Sea salt is also easier to store and take out of the kitchen since it does not stick to the pan as much. If you have never used sea salt before, you might want to try a small amount in your dishwater to see how it works for you. You will be surprised at how different it is when it comes to flavor in your cooking.
The problem with table salt is that most salt shakers on the market do not come with a spout designed for pouring in salt. If you do not have one of these, you will need to buy a new one for your kitchen, which can be very expensive.
Another problem with table salt is that most kitchens are not large enough to handle kitchen counters that are more than eight feet long. Even if your counter is long enough, many people find that it is difficult to pour in large pieces of salt on their own.
Salt can get into your food faster with table salt shakers because it tends to float around in the pan and the liquid that is left in the pan with the salt is not completely dissolved in the water. Also, it is not a good idea to pour hot salt into an open dish for cooking because the liquid can splash onto your food and cause problems with the flavor.
In conclusion, buying a kosher salt shaker that contains a built-in spout makes a very good choice for cooking. It saves you money by not requiring you to purchase one. The advantage is that you can make fresh kosher salt from the tap and you will have your favorite flavor in your meals. The downside is that it is a bit messier to pour into the shaker, but it will save you some money on buying salt shaker salt and a few extra minutes of your time.